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[–] 5 points 4 months ago (22 children)

Fortunately you're healthier when you don't eat dead animals

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  • [–] 7 points 4 months ago (5 children)

    The world would improve greatly if vegan or vegetarian food had better marketing around quick and easy prep time.

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  • [–] 3 points 4 months ago* (4 children)
  • [–] 3 points 4 months ago (3 children)

    I know the meals are out there. We just need people to dedicate their time online to astroturfing shared spaces with vege propaganda

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  • [–] 1 point 4 months ago (1 child)

    you find it once you start to make the effort to look for it. honestly, the first few days are tricky but it gets super easy

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  • [–] 1 point 4 months ago

    That's the problem: the public doesn't need to put in any extra effort to keep the status quo. They don't need to look on a hard to find blog or something. People need to get socially engineered/psyopped/astroturfed into discovering better meals.

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  • [+] [S] 5 points 4 months ago (11 children)
  • [–] 2 points 4 months ago (10 children)

    Are they not dead when you cook them?

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  • [+] [S] -1 points 4 months ago* (8 children)
  • [–] 2 points 4 months ago (7 children)

    My neighbors watched in horror one year when I grilled a lobster alive. They asked in terror : "Did you just put that lobster in the grill alive? I looked at them and said back: Ah yep! You buy them to kill them to eat them.

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  • [+] [S] -10 points 4 months ago* (6 children)
  • [–] 8 points 4 months ago (4 children)

    I does not really bother me. I just think it is a shame how much unnecessary suffering there is.

    You could easily kill the lobster before putting it on the grill with a knife.

    Not sure how putting it on alive changes anything.

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  • [+] [S] -6 points 4 months ago* (last edited 4 months ago) (3 children)
  • [–] -1 points 4 months ago (1 child)

    Real talk: you remember in the ninties when everyone started looking into agriculture in regards to cleanliness and not using sick animals and animal welfare?

    After thirty years of ag gag laws and deregulation, that situation may not have improved.

    You can eat meat if you want to. I recommend a cooking thermometer.

    I'll have well cooked meat occasionally, but I am not just eating marketing. If I eat meat I know it's junk food and that it absolutely has to come to temperature.

    Sort of like abstinence education, wrap it up folks you don't want to know where that thing has been.

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