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[–] 5 points 4 months ago

Had some pumpernickel which was nice - proper pumpernickel from cracked rye, not American stuff with a bunch of added sugar. Sourdough is also pretty good. Next want to try making oat bannocks over a log fire.

Cheese is hard to pick as there are so many. Wensleydale with dried fruit. Although halloumi is also really good.

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