Today is baking day! I ended up with thirteen loaves in total.
This post is for casual conversation if you don’t feel like making a post of your own.
Mostly cook it, so that you can cook it again after adding toppings.
From wikipedia: Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product.