Soupe allemande for dins tonight. Which is something of a slur, but very very delicious. As with all good food, it fails the instagram test spectacularly. Good pork sossiges with plenty of character, spuds, carrots, cabbage and a bay leaf/juniper berries all gently simmered in water and then cream added at the end. Enjoy with cous cous or leftover rice or just cubed bread to soak up the jooses.