Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
I agree.
One can either have a knife or one can use a knife.
Of course, we see the same micro-obsession within the cast iron community as well. They treat them like they're Fabergé eggs.