I don't care if this community is DOA. I'm joining, subscribing, and posting in the hopes that I see it often and remind myself to eat more poutine.

I've got 2kg of cheese curds in my deep freezer from last time I was passing through Quebec.

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[–] 1 point 5 months ago

Haven't had poutine in a bit, but I did eat a cornet de frites in Belgium with ail & poivre sauce

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