The only real flaw with pasta straws is cross-contam'ing everything with gluten. Celiacs can go fuck themselves I guess, so that's sorted.

But wait, what if you're Italian?!

So, I get that humans are taste and texture driven, and experience is a delight. But even with a pasta straw, that’s a lot of resources, like land use, water use, the fuel that goes into harvest, the manufacturing, and the transport that are wasted on the growth, production, and one time use of a wheat based straw just so you can enjoy a boba tea the way your like to. Sure, it’s going to decompose quickly, but while that straw isn’t lasting for a lifetime in a landfill, it’s also not lasting a lifetime of use. There’s a balance to be found between our indulgences and what is required to achieve that indulgence.

There is a demand for change that falls on the consumer that is different than the way that gets pushed by corporations trying to guilt trip us into changing our ways than shaming us for accepting what they’ve offered while trying to greenwash something they’ve figured out is cheaper for them while changing nothing about their own habits. Sometimes, we are going to indulge the convenience of to-go cups, it’s the world we live in. But how many times do we default to that for convenience rather than either eating there and drinking from a glass, metal, or clay cup? How many times could we have eaten at home on our own cups/plates but just wanted it faster and simpler? The fault is not entirely on the consumer, but it can be affected by actively resisting the allure of convenience.