rule (quokk.au)
submitted 5 months ago by to c/196@lemmy.blahaj.zone
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A twitter post by "cole ashe" with NileBlue's "Making the World's Purest Cookie" video on the bottom saying "everything about this video is great. he makes a cookie using like NIST reference standard flour and chocolate and molecular biology grade sucrose and it just ends up tasting like nothing. he'd also never made cookies before this so it's like watching a space alien learn to bake"
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[–] 2 points 5 months ago*

I use mayo because my wife and two of my kids are lactose intolerant, but as long as you use a decent mayo (e.g. Dukes) it comes out pretty good. I have also found using a slight bit of seasoning (mix of salt, pepper, garlic powder, onion powder, maybe cayenne) kicks it up a notch. Sure, using salted Kerrygold butter is slightly tastier than mayo, but it isn't enough to make a big difference IMO..

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