rule (quokk.au)
submitted 5 months ago by to c/196@lemmy.blahaj.zone
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A twitter post by "cole ashe" with NileBlue's "Making the World's Purest Cookie" video on the bottom saying "everything about this video is great. he makes a cookie using like NIST reference standard flour and chocolate and molecular biology grade sucrose and it just ends up tasting like nothing. he'd also never made cookies before this so it's like watching a space alien learn to bake"
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The only way to tell for sure is to try them side by side. I'll give it a try next time I make cookies and let you know. But it might be a while, because I'm trying to cut back on sugar a bit.

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