Inspired by @FauxPseudo@lemmy.world. Short on time, but had about an hour, so I made garlic knots.

The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.

Plans for a seeded bread soon. It's 6C - 16C in Melbourne, so it's baking season!

Baked and buttered garlic knots on a baking tray
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[–] 1 point 5 months ago (1 child)

Cool. You didn't say whether they were not, so I didn't want to make any assumptions but was curious if you had tried the quick version.

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  • [–] [S] 2 points 5 months ago

    Ah, right. Yeah, I was a bit all over the place yesterday when I posted, my bad. I haven't done the soda bread one yet, but it's on the list! Have to do a bread loaf for the week, so doing that right now!

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