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It's bean day! Aaaawwww yisssss! (lemmy.world)
submitted 5 months ago by to c/coffee@lemmy.world
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15lbs of green ethiopian arabica (Harrar) just landed on my doorstep. It's roasting time!

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[–] 3 points 5 months ago (3 children)

Unfortunately, it seems like marketers really know what the people want, so they'll put "blueberry" on a lot of things even if it's just the faintest whiff.

One day I'll get a real roaster (not just an air popcorn popper) so I can justify spending a little more on green beans.

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  • [–] 3 points 5 months ago (2 children)

    I was curious about roasting my own beans a while back, but it seemed all the roasters were for commercial use. Is there a home roaster you recommend? Or is an air popcorn popper good enough?

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  • [–] 3 points 5 months ago

    I'm not at all the right person to ask, but I'll respond and hopefullysomeone more knowledgeable will chime in. There are home roasters and small commercial roasters (people in the business need to do test batches).

    Places like espresso outlet sell smedium roasters, mostly really fancy ones that are commercial. Sweet Maria's sells stuff thats much more affordable.

    You can roast stovetop or in the oven, but it's my understanding that those dont work well because the heat is conducting not convecting. A popcorn popper is one of the classic cheap ways to roast beans the "right" way. I got mine for a few bucks from a thrift store.

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