I've been chasing a Yirgacheffe blueberry bomb ever since I ordered my first bag of green beans and lucked out as a lottery winner. Only once since have I surpassed that glorious day. (5 years of roasting)

Today is sadly not in the competition. :(

These beans are ok. They need to rest a few days, and my sense of taste is out of whack because until they arrived this a.m., I was drinking Kang Tao (arabica/robusta blend).

My initial impression is just ok. I get blackberry, coco nibs and good acidity but I'm wondering if there is just a bit of black tea they didn't put on the label. I love actual black tea of all kinds, but in coffee I usually find it undrinkable. This is drinkable, but I'm not getting the blueberry vibes.