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Sage Brown Butter sauce Fettuccine & goose egg yolk with fresh baked bread (lemmy.world)
submitted 5 months ago by to c/cooking@lemmy.world
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The sage and goose egg came from my yard.

Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.

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[–] 1 point 5 months ago (2 children)

Neat. A goose egg yolk.

Is it the angle of the photo or is it like the size of a fist? Does it taste much different to a good quality chicken egg? I'm imagining it's a little richer.

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  • [–] [S] 4 points 5 months ago (1 child)

    A goose egg is three times the size of chicken, egg and 50% yoke instead of 30%. . That basically means the yolk is one and a half chicken eggs in size. They are giant.

    In my experience, most super tasters cannot tell the difference in the taste of a duck, chicken, or a goose egg. They all taste the same. Because it's a higher ratio of yolk, they are richer because that's where all the richness is.

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  • [–] 3 points 5 months ago

    Far out, that is huge. And here I am cracking two chicken eggs and questioning if three might be a little excessive in one meal.

    I'd still eat all of it knowing I'd feel heavy as hell afterwards.

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