The sage and goose egg came from my yard.

Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.

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[–] -1 points 5 months ago (4 children)

Cost breakdowns that use homegrown foods is nice but saying "cost is about a dollar" is ignoring the unrealistic goose raising opportunities many of us have. Glad you have cheap food. Good humblebrag.

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  • [–] [S] 6 points 5 months ago (3 children)

    I disclose all free ingredients so everyone can adjust the cost accordingly for each person's situation.

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  • [–] 3 points 5 months ago (2 children)