Occasionally you gotta eat a failed experiment, but it's still worth it to change it up.

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[–] 7 points 5 months ago (2 children)

I often go for something that works and can be adjusted for variety.

Roast vegetables with rosemary/sage salt. One day might be roast potatoes, another mixed root veg, add a bunch of onions another day. I grow the herbs myself.

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  • [–] 1 point 5 months ago (1 child)

    Same here, I've branched out to grow lovage, hissop, sorrel, all these ancient herbs that have fallen out of fashion for non-commercialization. I think humans ate well back when it was mostly fire roasted veg and herbs!

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