Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.

I made this thing way too big. And I made two of them.

I know ricotta doesn't go on stromboli.

Cost per person $1.50.

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[–] 4 points 6 months ago (1 child)

I've worked at at least 3 high end pizzarias. We used a blend of mow moisture mozzarella, and low moisture ricotta in all our pizzas, strombolis and calzones.

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  • [–] [S] 6 points 6 months ago

    In my world there are three things that separate stromboli and calzone.
    Shape. Calzone is a folded pizza. Stromboli is rolled.
    Cuts. You slash the top of stromboli with 5 cuts. Calzones aren't cut.
    Ricotta. Calzones have ricotta. Stromboli does not.

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