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[–] 32 points 6 months ago (21 children)

Who the fuck batters salmon?

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  • [–] 25 points 6 months ago (6 children)
  • [–] 19 points 6 months ago (2 children)

    In hindsight it doesn’t make sense that a pacific nation would make sushi from Atlantic salmon…

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  • [–] 6 points 6 months ago (2 children)

    That's like saying pizza isn't Italian. Pizza Hut isn't really Italian, but the roots are there. From the article:

    JIANG: Salmon sushi started showing up all over Japan, especially at the cheap sushi restaurants, the ones with the conveyor belts. Bjorn realized salmon sushi had become a thing when a few years later, he was walking around Tokyo and he noticed the little plastic sushi replicas in the restaurant windows.

    It may not have started that way, but it certainly is that way now.

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  • [–] 1 point 6 months ago* (1 child)

    Pizza isn't Italian. The basic concept of "flat bread, sauce, toppings" is way older than Italy.

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  • [–] 10 points 6 months ago (3 children)

    Sméagol batters any fish he can get his hands on.

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  • [–] 2 points 6 months ago (3 children)
  • [–] 2 points 6 months ago (2 children)

    I may have been wrong in my initial outrage. Salmon is just so good on its own… you get some crispy skin and a nice fatty flaky rich taste. Mmm.

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  • [–] 2 points 6 months ago (1 child)

    My go-to salmon recipe comes from a "farm-to-table" Japanese cookbook: about 1.5"-2" wide salmon fillets resting on a sheet of foil big enough to wrap them; dollop of butter, salt, sprinkled with sake, and garnished with a green onion sprig (I've also used a garlic medallion as substitute and might be better). Wrap them up and broil them on high in the oven for like ten minutes. So good, so simple.

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