this post was submitted on 30 Apr 2026

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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)

submitted 6 months ago by usernamesAreTricky@lemmy.ml to c/climate@slrpnk.net

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[–] flandish@lemmy.world 7 points 6 months ago (2 children)

taste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)

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[–] usernamesAreTricky@lemmy.ml [S] 9 points 6 months ago

There's multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm

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[–] thal3s@sh.itjust.works 8 points 6 months ago

Extra firm tofu, cooked at 375 degrees has a good, solid consistency.

I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.

Not all tofu is the same!

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