It's a Casual Conversation post.... It doesn't matter how old it is!
So... You just make the ramen and dump the contents of a tin of sardines or do you actually cook that ?
Liver is underrated. It's a bit difficult to find where I am though, and cooking it can be messy (I like it pan fried). How do you cook liver for polenta? I've added leftover beef and/or tomato sauce to polenta and it's great, also cheese. But never thought of liver