Mujadara based on this recipe. Thanks to @MrSelfDestruct25@fedinsfw.app for the rec from this post.

Pretty good comfort food. Deeply satiating. 7/10. Will eat again.

Caramelizing onions is annoying though.

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[–] 3 points 6 months ago (2 children)

Closer to 2x as long at somewhat higher heat. They also need a bit of attention to make sure they don't dry up and such.

IME they're super-delicious, but not nececelery convenient to make in small batches. Would probably do well in a slow-cooker or pressure-cooker if the amount of moisture / fat was titrated accurately.

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