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[–] 11 points 6 months ago (5 children)

Technically these "not Parmesan" cheeses can be just as good as Parmesan if produced using the exact same method. Which is not impossible for a modern dairy producer.

However (and that's a big one) it will cost just as much. Most of these are meant to be cheap, not good.

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  • [–] [S] 3 points 6 months ago (2 children)

    They generally don't age the blag ones as long, and baby of them are pasteurised.

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