366
Indian food is saving so many lives (media.piefed.social)
submitted 6 months ago by to c/vegan@slrpnk.net
140 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 6 months ago (4 children)

Depends. In the northern regions? Ghee, paneer, curd everywhere. But elsewhere? Heck, most of the south is lactose intolerant.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 4 child comments
    •
  • [–] 2 points 6 months ago (3 children)

    I had curd put on curry when I said not to in Karnataka

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 3 child comments
    •
  • [–] 1 point 6 months ago (2 children)

    That's just Karnataka being weird. Along with putting sugar in sambar.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •