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[–] 27 points 6 months ago* (8 children)

Have y'all ever been to India? It's the hardest country in the world to be vegan.

Sure, pure veg is easy. And cheap restaurants will use oil instead of ghee (though they may lie and say its ghee).

You can try to avoid paneer too.

But you're gonna eat milk and curd. No matter how many times you say not to put curd, they'll sprinkle a little on top.

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  • [–] 4 points 6 months ago (2 children)

    I believe that. We get our yoghurt from Indian food stores. $6 for 2.5 kilos. It's nuts!

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  • [–] 3 points 6 months ago (4 children)

    Depends. In the northern regions? Ghee, paneer, curd everywhere. But elsewhere? Heck, most of the south is lactose intolerant.

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  • [–] 2 points 6 months ago (3 children)

    I had curd put on curry when I said not to in Karnataka

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  • [–] 1 point 6 months ago (2 children)

    That's just Karnataka being weird. Along with putting sugar in sambar.

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