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Cooking Challenge #002 (lemmy.world)
submitted 6 months ago by to c/cooking@lemmy.world
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You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?

This is a hard mode challenge.

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[–] 3 points 6 months ago (1 child)

Thanks for your fun challenge idea! It is nice to see what others would do and get ideas outside your own normal "box". I love me a good barley risotto! So I would go pepper/carrot/onion for vegi saute, then add barley and cook a bit in the oil only, then add some more olive oil for good measure, add some broth or water (no broth right now, so water at the moment), and bake for 40 minutes or so. Then stir in cheese! I am not familiar with this barley, does it require any prep in any way to use? Perhaps this is not really risotto...more barley-vegi casserole in one pot?

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