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The v2 microgreens grow setup is complete (lemmy.world)
submitted 6 months ago by to c/gardening@lemmy.world
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[–] 2 points 6 months ago (2 children)

You should start selling some on the side once you get your process dialed in. Restaurants pay a lot for micros.

Or don't. I don't care. It's cool though.

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  • [–] [S] 1 point 6 months ago (1 child)

    Thanks, yea I'm going to consider it. I'm already selling to a family member, they're helping prove the model. The idea being that I'm going for minimal waste, near zero packaging waste, selling the tray with the live young greens, and the customer returns their old harvested tray and I bring them a new one for reduced cost, milk man style for microgreens.

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