What do you always have on hand? Why?

I'd count refrigerated items as pantry staples if they keep for longer than a couple weeks.

One recent addition to my pantry has been dried chillies - great base for red chile sauce for enchiladas. Those plus maseca and some beans (also both staples) and I have a base for amazing enchiladas or tacos or whatever.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 6 months ago (2 children)

What do you do with clam juice? Only one of those I have is adobo, I should use that more but I tend to forget I have it...

  • source
  • parent
  • hideshow 2 child comments