You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?

This is a hard mode challenge.

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[–] [S] 6 points 6 months ago

I have thought about doing posts on that. There is a problem of regionalness. My pantry in Lesser Carolina is very different from my pantry in San Diego. But there are strategies of stocking a pantry. That are universal that people can find useful.

One thing I had to adjust is potatoes. In San Diego I could buy a 10 pound bag of potatoes and it could last two months. Here in the humidity of The South a 5 pound bag will start sprouting in two weeks.

I never had pantry moths in San Diego. But here everything that can be moth food has to be put into moth proof containers.

Sample pantry shelf picture for tax.

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