You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?

This is a hard mode challenge.

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[–] 10 points 6 months ago (2 children)

@FauxPseudo barley soup, bell pepper added along with whatever other vegetables I have. Onions and garlic, whatever was on sale. Frozen ones when I have them, but we don't have a lot of freezer space. Whatever frozen protein is currently there-chicken, beef chunks when on sale.That's....a lot....of barley, though. Like...I made the mistake of using a bag of barley once. I have now learned to...not do that.

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  • [–] [S] 0 points 6 months ago (1 child)

    When I bought the bag I assumed it would probably take 8 meals to use the whole thing. I could use that whole bag making a gallon of beer. But for meals that's a lot of barley.

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