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[QUESTION] What are your favorite spices to use in soups?

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Cooking Challenge #002 (lemmy.world)

submitted 6 months ago by FauxPseudo@lemmy.world to c/cooking@lemmy.world

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You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?

This is a hard mode challenge.

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[–] thagoat@lemmy.dbzer0.com 25 points 6 months ago (6 children)

Stuffed pepper soup with barley instead of rice

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[–] FauxPseudo@lemmy.world [S] 5 points 6 months ago (5 children)

I'm thinking a tomato sauce base? What kind of seasoning?

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[–] thagoat@lemmy.dbzer0.com 8 points 6 months ago

For a tomato based sauce I'd use basil, oregano and garlic, pinch of sugar and a little heavy on black pepper. For a chicken stock based broth I'd go sausage and salt and pepper for flavor and seasoning

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[–] ummthatguy@lemmy.world 4 points 6 months ago (3 children)

Fennel seed with the cooked barley would somewhat mimic Italian sausage if this is a vegetarian application.

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