From Hawai'i here. I recently learned a new trick from a Filipino woman in regards to Spam: fry it until it screams. You put a thicker layer of oil in the pan and fry it until either the bottom side takes on a kind of yellow hue or you can hear a little whistle come out of it. This causes the fat to render and brings out the meat flavor in the Spam. Plus it gets crispier. Makes GREAT Spam musubi.

Spam, egg, and rice is a favorite of my kids (and me). Can get it at McDonald's here. Also good on pizza.

The dog thinks it looks and smells like dog food at any stage of the cooking process.