Cilantro tastes like bug spray to me and no amount of eating it anyway has helped and any significant amount ruins whatever I'm eating. That said, the only time I bring it up is in conversations like these.

I used to be picky too, I learned it from my mother. At some point I realized that if a restaurant is serving it, that means people are buying it, and its worth trying. It turns out that most food is delicious, even if I think its a little weird at first.