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[–] 9 points 7 months ago*

Thinking of for recipes, authenticity matters if you're wanting that specific thing the way you've always (more or less) had it. Otherwise, go wild.

I'm always reminded of the time a chef my mother was dating tried to impress me by cooking pierogi (my favorite non-seafood food). He tried to make it fancy with toppings and it was so unsatisfying. Just give me my fried onions and sour cream.

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