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[–] 17 points 7 months ago (3 children)

I mean if we're putting miso and red bean paste in desserts these days, why not?

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  • [–] 1 point 7 months ago

    Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.

    You haven't had boba until you've tried beans in your milk tea.

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