Both of you. please buy a cooking book. I'm sure there is something like "Cooking for men living alone for the first time in their lives".

• you always poke a hole in the bottom of the egg, otherwise it will split the shell.
• 7 minutes?? what are you cooking? Ostrich eggs? at most 4 minutes for runny yolk, maybe a bit more for large eggs.
• rinse the eggs in cold water when finished. more cold, more better, helps detaching the shell.
• how do you even measure time when you put them in before the water boils??? don't do that. smh