Thank you everyone!

I just had:

Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.

Absolutely banging!

Left over truffle will be used to make truffle butter.

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[–] [S] 2 points 7 months ago

Oh! That's good to know. I wouldnt have thought of that. I would have assumed the brine would have kept it from going bad.

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