I don't like cleaning a pan when I get up early for work. I have a microwave

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[–] 2 points 7 months ago (1 child)

Large eggs (50g each) straight out of the fridge (~3ºC) will take about 7min to reach that stage of doneness. Extra-large would take longer. Room temp eggs and smaller eggs would cook faster.

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  • [–] 2 points 7 months ago*

    Fair. We have two kinds of eggs here. The 'large' thin shelled commercial, a max ~ 40g, and a thick shelled small egg (~ 20g) from our own hens. (The small ones are both tastier and healthier, but our chickens are more pets. Not an egg laying variety. Those are just a bonus)

    Edit: Forgot to add, they are also boiled straight out of a fridge at 5C

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