Seriousely how many of you do that? Sincearly a european

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[–] 16 points 1 year ago (14 children)

I used to microwave water for all sorts of things before getting an induction stovetop.

Seriously, it goes from tap water to boiling in 2 minutes. It's a game changer.

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  • [–] 5 points 1 year ago (2 children)

    My electric kettle does about the same. Long enough to finish a piss before doing the water things.

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  • [–] 1 point 1 year ago (1 child)

    My kettle boils a mug's worth of water in less than a minute, and it takes me longer than that for even a brief toilet visit and washing of hands. I have learned not to switch the kettle on until I get back from the bathroom, otherwise I'll be boiling the water twice.

    Important factors: 1) Britain has 230V mains power so electric kettles can boil water incredibly quickly, 2) The stereotype about Brits and tea is true in my case. I get through three to six mugs of the stuff per day. 3) Hot tea must be made with boiling water. Power isn't cheap and re-boiling the water adds up over time.

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  • [–] 4 points 1 year ago (10 children)

    Induction hobs I think are still less efficient than an electric kettle, right? Correct me if I'm wrong. (I have both but I don't have the know-how to measure the effect of either. Just what I've heard.)

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  • [–] 2 points 1 year ago (1 child)

    afaik electric kettles are the most efficient machines around. something like 95% efficiency

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  • [–] 1 point 1 year ago*

    Every thermal machine is technically ~100% efficient at producing heat, but then how much heat is spent usefully is another metric, depending on materials used (and subsequent thermal dissipation), loss in cables, etc.

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  • [–] 1 point 1 year ago (2 children)

    Right. The hob needs to heat up entire surface of your cookware, and kettle transfers heat directly from the element below to water - only then some of that heat is dissipated.

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