I worked bedside nursing. Where i worked we always had extra food trays patients didn't want, meaning I could get up to 2 meals a shift for free.

On paper prohibited but where I worked at this was very extended, convenient and fast.

Changed workplaces and I cannot get any free food anymore. I simply don't know what to bring to the workplace.

If its of any help I like cooking stews, but it's gonna be a hassle to bring that to the workplace. And to bring a sandwich or buy one at the cafeteria? I'll pass.

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[โ€“] 2 points 7 months ago

I have access to a fridge a microwave and a kitchenette at my work place. So pretty much anything. I will intentionally make a bit extra dinner typically, just to have the left overs for lunch.

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