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[–] 6 points 7 months ago (2 children)

You gotta keep 'em organized! altr

For a few years, I kept them on a shelf at head height. That was a mistake that I let go on too long.

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  • [–] 1 point 7 months ago (1 child)

    The place I worked at had a fraction of that space to work with and management just didn't care. They left it up to the servers to let them know when we were low or out of a particular syrup and it was only me and one other server that bothered to do it.

    Been out of the service industry for a while now, but I still have nightmares about being out of Dr. Pepper during a Friday dinner shift.

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  • [–] 3 points 7 months ago

    My situation was abnormal since I was running the procurement for food service at a zoo, so those photos were from my warehouse. It lets me joke about a level of organization basically no restaurant can have.

    We'd have to run a BIB across the park when someone forgot to ask for it the night before, so not everything was paradise.

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