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[–] 17 points 7 months ago (1 child)

Brining chicken isn’t terribly hard. Just a ziplock and some salt water with seasoning. (Or leftover pickle juice.)

The problem is that if you want chicken now you’re gonna need a time machine to go back 12-24 hours to brine the chicken, and people will pay for convenience.

Brining a turkey requires large and specialized equipment, though.

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