Sugar high(st): more than twelve tons of KitKat’s ‘new chocolate range’ stolen in Italy
(www.theguardian.com)
All big corporation chocolate is awful, it was bad before the great enshitification that came with covid, and now is way worse you can bet. Every cost has been cut, from screwing their suppliers hiring slave/forced laborers to cutting quality ingredients with cheap fillers and adding more salt and sugar and fat (palm oil based mostly I'm sure,) to disguise it.