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My grandma has a 22 year old block of cheese (lemmy.blahaj.zone)
submitted 7 months ago by to c/mildlyinteresting@lemmy.world
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Bad news, I don't think it's mild cheddar anymore

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[–] 2 points 7 months ago (1 child)

It isn't potentially dangerous when properly trimmed though, that's the point.

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  • [–] 1 point 7 months ago

    True, my point was people being agast at eating "moldy cheese" when you are not eating the mold. You're eating the cheese you carved around, the risk was potentially not cutting deep enough/ contaminating

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