Toasted pasta Mac and cheese. • Put butter or olive oil in a PAN and let it get hot. •add some garlic and onion in to get roasty • put dry pasta in and toast it for a bit. • cover it with beef or vegetable broth (JUST ENOUGH TO COVER THE NOODLES) • turn heat down and cover noodles with lid. wait for about 10-15 mins. • at about 8 mins in add cheese and fold in.
• when timer ends mix it up to completely cover noodles in cheese. • top with crunchy red pepper flakes in oil (the stuff in the little red jar at Chinese restaurants) and serve.

10/10 every time.