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One way to get the point across (lemmy.dbzer0.com)
submitted 7 months ago by to c/funny@sh.itjust.works
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[–] 1 point 7 months ago (2 children)

gotcha. i have so many questions, like "why smoke it? is it not earthy enough? which wood"

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  • [–] 2 points 7 months ago (1 child)

    Don't have a lot of answers for you. I do a lot of cooking, so I'd guess the answer to why is that it adds a nice smoke flavor, like how you can buy smoked paprika, and that it would make for a fairly quick and easy drying process so it can be ground up. By the taste, I'd guess he just uses oak. If I got to pick, I'd say apple would be nice.

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