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[โ€“] 6 points 7 months ago* (3 children)

Lentils are so good.

And my new freezer cube meal prep is paying off. I had some extra tomatoey marsala gravy from a previous curry and so I froze it and some leftover coconut cream from previous meal.

WFH day today so lunch was cube of marsala gravy, small portion of the coconut cream, portion of onion-celery-carrot mix, portion of frozen spinach. All dumped in the instant pot with lentils, a stock cube and water. Served over defrosted rice portions.

So so yum and so easy. Thanks past me!

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  • [โ€“] 3 points 7 months ago (2 children)

    Everything sounds grand except the rice. I've always found frozen rice to have a weird unpleasant texture. Have you a trick?

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