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Making a decaff Vietnamese iced coffe in the evening (lemmy.world)
submitted 1 year ago by to c/coffee@lemmy.world
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[–] 2 points 1 year ago (9 children)

What makes it a Vietnamese iced coffee?

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  • [–] 4 points 1 year ago

    Usually, it's a robusta from Vietnam that's been brewed using a phin, the dripper featured in the original picture. It's often sweetened with a healthy dose of condensed milk to take some of the edge off of mass-produced and heavily roasted robusta.

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  • [+] 1 point 1 year ago (7 children)
    [deleted]
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  • [–] 6 points 1 year ago (6 children)

    Never seen a Vietnamese lady in bikini serving ca phe sua da here in Hanoi.

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  • [–] 3 points 1 year ago (3 children)

    And to think I was the only viet person on Lemmy

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  • [–] 3 points 1 year ago (2 children)

    sorry to deceive. I am just living living, I'm not from here. That said, I support the home team and buy pretty much only Vietnamese grown and roasted specialty coffee. Typica and bourbon beans are what I usually buy. If you are in Saigon, do you know Every Half coffee roaster, those guys are good. Since I live in Hanoi I frequent a couple of Hanoi roasters.

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  • [–] 2 points 1 year ago (1 child)

    Nah I'm a viet guy not living in vietnam. I'm sure you'll have solid coffee around there though.

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