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What are you brewing? (f.cz)
submitted 8 months ago by to c/homebrewing@sopuli.xyz
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What are you brewing?Easter is in few weeks maybe you have some special beer prepared or just your normal #homebrewing experiments. Let's share what is fermenting, some good tasting #beer you made, something that didn't end up how you liked, happy little accidents that ended up well... Just everything homebrewing, #wine making, #cider , #mead ...I used to make these posts once per month but didn't make them for about a year, let me know if I should start again with them. @homebrewing

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[–] 3 points 8 months ago (1 child)

I have just finished a small batch of rhubarb mead - my first time using rhubarb for brewing. turned out well, but a little cloudy.

https://goldendrop.blueether.net/recipes/eAXKGn7t3kf7XURALz22/rhubarb-mead

I have ~30L of Luisa mead, this had just a hint of Luisa, and on early tasting is going to be very nice

https://goldendrop.blueether.net/recipes/4a45MqhNsLIc5yIGKWrt/larissa-and-pear

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  • [–] 2 points 8 months ago

    Little cloudy is good. Today brew was cloudy a lot. We used some flocculant for the last 10 min of boil but it didn't help that much, it helped a bit but not enough.

    The photo in the post is from this brew and because of the cloudy residue it foamed a lot. So yeah I get that cloudiness is sometimes bit of nuance but the difference is "I don't like how it looks in glass" and "it makes a lot of mess and I don't know how to keep it in the pot".

    Good luck on your mead I hope it turns out well and only problem will be the cloudiness.

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