You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.

Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.

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[–] 10 points 8 months ago (2 children)

The kind/s of Italian cooking here in the states differs from the kind/s done in Italy, even when the dishes exist in both places. Comes down to how Italian immigrants adapted their foodways to available ingredients and supplies.

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