It reminds me of the cobbler recipe I've always made.
- 1 cup of self rising flour
- 1 cup of milk
- 1 can of pie filling
- 1 cup of sugar
- 1 stick of butter (I have better results cutting it up into chunks)
Mix it all in a pot and bake until brown into. If I recall correctly, I bake it at 450 (F, unsure about C) for around 45 mins.