Chili and corn bread. My chili uses beans, but I’m not from Texas, so it’s fine. I use two kinds of beans (pinto, and dark red kidney) and two kinds of meat (ground beef, and hot Italian sausage).

If I wanted to make Texas chili, I wouldn’t use ground meat, I’d use stew beef, and I’d have peppers (Bell and jalapeño) and I’d omit the masa. I could make decent Texas chili, but my regular chili is awesome if you don’t hate beans.